Food | Wine
DEMONSTRATIONWith Executive Chef Marc Taft of Chicken and the Egg RestaurantCelebrate the bounty of summer as Chef Marc showcases Georgia’s finest ingredientsin some of Chicken and Egg’s most beloved recipes. Menu: Summer Salad (HeirloomTomatoes, Cucumbers, Marinated Vidalias, Fresh Herbs, Cider & Honey Vinegar); Grilled Georgia Peaches (Blue Cheese, Riverview Farms Bacon, & Tupelo Honey); Gaucho Marinated White Oaks Pasture Skirt Steak (Watermelon Relish, Roasted Potatoes, & Arugula); and Georgia Peach Crisp (Bourbon & Brown Sugar Whipped Cream).CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $45