Food | Wine
DEMONSTRATIONDiscover the techniques to prepare beautiful dishes from this charmed region that graciously express the bounty of the season. Known for its glorious countryside and lovely, uncomplicated flavors of its dishes, the Provence is filled with culinary enchantments. But forget traveling all the way to Nice — if you serve the right dishes, you can make everyone at your table feel like they are at a café table in Aix in a heartbeat! Menu: Goat Cheese Soufflé; Mesclun Salad with Tapenade Toasts; Poulet Provençal; Bouillabaisse with Rouille; and Lemon Cake with Lavender Cream.CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $45