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Early Spring Wine Dinner: Peay Vineyards & Miller Union
Categories
Events, Food | Wine
Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.
Menu:
blue crab johnny cakes, fennel slaw
Cep Rose
carrots, turnips, creme fraiche, hazelnuts
Estate Chardonnay
quail, rhubarb, mushroom, vidalia, cabbage, sunchoke
Scallop Shelf & Pomarium Pinot Noirs
lamb, spring roots, mache, fennel, radish
Les Titans Syrah
Assorted cheese & accompaniments $130 per person, exclusive of tax and gratuity.
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