Food | Wine
TUES. APR 30 •• 6:30 – 8:30pmSchool of Fish•• Demonstration
Take the mystery out of fish! Fish is easy, versatile, quick-cooking, and up at the top of the nutritional hit parade— perfectly suited for a quick mid-week meal or a feast for friends. Chef Samantha will teach you a great menu of simple yet sophisticated dishes & discuss selection, freshness, sustainability, choosing wild vs. farmed, and much more.
MENU: Mediterranean Snapper en Papillote with Sun-dried Tomatoes, Kalamata Olives, Cipolini Onions, and Marinated Artichokes; Peppercorn-Seared Tuna Loin with Port Wine Reduction Sauce over Garlic Mashed Potatoes and Roasted Asparagus; and Potato-Crusted Flounder with Sweet Corn Relish and Remoulade Sauce.$49 CLICK HERE TO REGISTER NOW
Salud! Cooking School Alpharetta, $49