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Food and Wine Pairing Class
Categories
Events, Food | Wine
This month’s demonstration on “Pairing Food and Wine” features “Winter Comfort Foods and Cozy Wines.” 5 full-bodied reds and creamy whites pair perfectly with the winter menu which features Clam Chowder, slow cooker Mac n’ Cheese, classic Beef Bourguignon, Lamb and Fruited Cous Cous Winter Salad and a decadent winter rich dessert. $79
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