Bobby Deen, bestselling author, host of the number one Cooking Channel show, Not My Mama’s Meals, and son of food personality Paula Deen, grew up on the delicious Southern comfort food for which his mother is known. Full of love, flavor and, unfortunately, calories, Bobby found himself an overweight young man. Unwilling to sacrifice flavor, he began tweaking recipes to contain fewer calories. The delicious result is his new cookbook with Melissa Clark, From Mama’s Table to Mine, that features 120 recipes of Southern comfort-food classics, and all under 350 calories and jam-packed with flavor.Bobby Deen, along with his brother, Jamie, got his start in the food business when their mother hired them to deliver sandwiches. Bobby is a regular guest on the Today show, Good Morning America, Rachel Ray, and Dr. Oz. He is the host of the Cooking Channel’s Not My Mama’s Meals and a frequent guest on many Food Network shows, including Paula’s Home Cooking.Promotional Support provided by Viking Store and Cooking School