"What's for dinner?" shouldn't be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn't need to be. On December 12, Chef Steven Satterfield, co-owner of Miller Union will highlight the partnership between chef and farmer to create a meal that is not only allergen-friendly, but based around the week's harvest and offers a simple rustic preparation. All proceeds from ticket sales go directly to the Food Allergy {e_description}amp; Anaphylaxis Network (FAAN) to fund research, education and advocacy programs related to food allergies. Class location Cook's Warehouse - East Cobb Merchant's Walk Shopping Center (next to Whole Foods) 1311 Johnson Ferry Road, Suite 568 Marietta, GA 30068 Phone: 770-565-8005 25 - 45 USD