Thurs. Dec. 6 •• 6:30 – 8:30pm A Holiday Dinner Partywith Frogtown Cellars  •• DemonstrationCydney Kritzer of Frogtown Cellars, Dahlonega, GA & Chef Antonio Matarese, Cooking Coach, Whole Foods Market,   With the cooler weather settled in and the holidays in full swing, there’s no better time to have friends and loved ones to your home for a special holiday dinner . If this sounds like a daunting endeavor, don't fret, Chef Antonio and Cydney Kritzer of Frogtown Cellars have put together a delicious holiday feast to help you on your way. This menu is easy to prepare and expertly paired with Frogtown’s award winning wines (Vineaux Blanc 2011; Inclination 2009; Touche 2008; Shotgun Second Reload, and Propaganda 2008). Students will gain insight into the winemaking process and tips for pairing wine with food as they experience a very memorable evening. MENU: Seared Scallops with Blood Orange Buerre Blanc; Mixed Greens with Fennel; Goat Cheese Soufflé; Standing Rib Roast with Oven Roasted Potatoes; Popovers; Chocolate Shortbread Cookies with Maple Mascarpone Filling; and Cherry Pistachio Biscotti. $55  To Reserve Your Seat, Please Call  770-442-3354 x 2  or  678-514-2400 Salud! Cooking School, $55