Tues. Jan. 8 •• 6 – 9pmThe Foods of Emilia-Romagna •• Hands-On Emilia-Romagna, which stretches between the Adriatic coast, Northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other delectables. While enjoying local wines such as Sangiovese and Barbera, you will learn to make traditional dishes from this splendid region. MENU:  Cappellacci (Ravioli Stuffed with Sweet Potatoes & Brown Butter); Insalata di Rucola Parmigiano & Prosciutto (Arugula, Parmigiano, & Prosciutto Salad); Braised Pork Chops with Sage & Tomatoes; Swiss Chard Stalks Gratinéed with Parmigiano; and Rice Tort with Raspberries & Mascarpone. $65  Click Here To REGISTER NOWOr Call 770-442-3354 x 2 Salud! Cooking School, $65