Wed. Dec. 12 •• 6 – 9pm Modern Mexico  •• Hands-On Mexican cuisine revels in the balance of flavors, and contrary to what many people think, most dishes are not very spicy. A cuisine originating in Mexico, with considerable Spanish influences, Mexican cooking is more than street foods or Americanized versions of nachos, tacos, and burritos. It is more delicately spiced, relying on corn, chiles, and herbs and complemented with tomatoes and beans. Tonight, we’ll look at a few authentic dishes and sauces from Central Mexico as we unravel a modern dinner menu, from appetizer to dessert. MENU: Mushroom Crêpes with Poblano Chile Sauce (Crepas Rellenas de Hongos con Salsa de Chile Poblano); Filet Mignon with Rajas (Filete Mignon con Rajas); Colonial Fresh Corn Cake (Torta de Elote Colonial); Blackberry Sorbet (Sorbete de Zarzamora); and “Three-Milk” Cake (Pastel des Tres Leches). $65 TO REGISTER FOR THIS CLASS, PLEASE CALL US AT 770-442-3354 X1 Salud! Cooking School, $65