Wed. Dec. 5 •• 6:30 – 8:30pm
Main Course Soups •• Demonstration
 Whether it is for a casual and cozy get-together with friends, a rollicking tailgate, or an elegant dinner party, a main course soup is the way to go for easy and economical entertaining. Soups have a proven track record for cooks with a busy calendar and a penchant for “do-ahead” recipes. In this class, students will learn the fundamentals of soup making as they make and taste four unique soups. Students will be divided into groups; each group will focus on a different soup in the class. MENU: Curried Chicken, Wild Rice, & Apple Soup; Marinated Steak & Fingerling Potato Soup; Seafood Dumpling Soup with Gremolata; and Warm & Soothing Chunky Caribbean Gazpacho. $39 TO REGISTER FOR THIS CLASS, CALL US AT 770-442-3354 X1 Salud! Cooking School, $39