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Food & Cooking
Take precautions if stuffing turkey
Q: I have always stuffed our Thanksgiving turkey with homemade stuffing, but my daughter tells me it’s not safe. Should I stop? Would it make a difference if I used stuffing from a box? A: Cooking a stuffed turkey is potentially more risky than cooking one without, and the U.S. ...
Curved glass link to fast beer drinking
We all know that peer pressure can influence a beer lover's drinking speed. But now British researchers are claiming the shape of their glass
Kids will eat vegetables with funny names, study finds
A study from Cornell University finds that kids will eat "x-ray vision carrots," but don't even think about feeding them "food of the day" for lunch. Vanessa Yurkevich tells us why researchers say renaming vegetables might help keep kids healthy.
PETA goes topless at Fisherman's Wharf
Members of 'People for the Ethical Treatment of Animals' (PETA) dressed up as topless mermaids at Fisherman's Wharf in SF to urge tourists and residents not to eat fish.
Photos from 2nd annual National Heirloom Exposition
The 2012 National Heirloom Exposition at the Sonoma County Fairgrounds in Santa Rosa is a not-for-profit event centered around the pure food movement, heirloom vegetables, and anti-GMO activism.
Fetal duck eggs - delicacy or disgusting?
Balut is a fertilized duck egg that's about a dozen days from hatching and it's just another item on the menu in the Philippines. But Miguel Trinidad is promoting it at his restaurant in New York.
Python good enough to eat
The photo of this Albino Burmese Python looks so real, Francesca Pitcher of North Star Cakes in Kent, U.K., was prompted to add this tagline: "****I DO NOT SELL SNAKES****. This photo is of a snake CAKE made to look like an Amelanistic Burmese Python for a birthday party." Yes, ...
Forbes: Five highest paid chefs
All the highest paid chefs know their way around a television studio as well as a kitchen.
The world's largest lollypop made by See's Candies
Friday, July 20th was National Lollypop Day, and to celebrate, See’s Candies created the world's largest lollypop according to Guinness World Record, weighing in at 7,000 pounds.
How to grill with a wood fire in your backyard
Wood-fire grilling has been around for at least tens of thousands of years but it's having its moment now, as top chefs devote themselves to the religion of wood and fire. WSJ's Katy McLaughlin shows three avant-garde wood fire grilling techniques for your next backyard barbecue.
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