Ford FryBio - Fine Dining Background -Ford attended the New England Culinary Institute and held sous and executive chef positions at The Ritz Carlton in Aspen, Houston, and Naples, the Snowmass Lodge in Snowmass, CO, and the Ojai Valley Inn and Spa in Ojai, CA. Came to ATL working as ...
Before I climb in the captain’s share and turn the ignition switch on the BoortzBus, I wanted to vent a bit about 0bama’s constant and intense class warfare campaign. In actuality it’s a campaign based on wealth envy. “Those people are making more money than you, and they’re not paying ...
I had heard so much about Table and Main in Roswell Square that I had to have owner operator Ryan Pernice on the show. His chef is Ted Layne. There is a lot of buzz around this restaurant and you will understand why after going there. Table and Main gets ...
Dave Blaney and Michael McDowell discuss Daytona 500 strategy, with rain and the future on the line.
A Cinderella story for the 2nd day in a row, as James Buescher survives more Daytona carnage and wins the season-opening NASCAR Nationwide Series race.
The weekly NASCAR update from WSB's Captain Herb Emory
Fords fast in practice, Romney and Santorum take fight to the track, umbrellas needed Sunday, and Bayne needs some bones.
John King becomes an unlikely winner in a crash-filled NASCAR Camping World Truck Series season-opener at Daytona.
Patrick and Paludo poles, a Bowles breakthrough, and Georgia drivers abound at Daytona.
16-year-old Annabeth Barnes is an aspiring NASCAR racer and a new documentary, "Racing Dreams", covers a year in her life in the World Karting Association. She talks to News/Talk WSB about her dreams and her hard work to achieve them.